RASOL FOOD founded in 1998 in a small town in the state of Georgia, today we operate at an industrial kitchen in the Bronx, New York City with a capacity to manufacture 50.000 MINY'MPANADAS daily.
 

 

The company distribute it is MINY'MPANADAS directly to customers including Bakery, bars and restaurants throughout New York and New Jersey.
 
As the company continues to grow The Acevedos are once again exploring their expansion options. RASOL name is a combination of the owners and founders names RAMON AND SOLBEY.